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To the international kitchen are flanked the typical dish valtellinesi: pizzoccheri, game, mushrooms and ‘polenta taragna’, are some ingredients to cook juicy dishes of a kitchen that she has been conditioned in own history from the simplicity of their people and from the genuineness of the ingredients themselves. You taste a supper rich in home tastes allowing to inebriate you from the strong wines of Valtellina
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